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pocket electric grill / barbecue

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I want to make a pocket electric grill / barbecue
1. it is necessary to calculate the thickness of the wire in two rows on the right and left (the length of the finished product is about 10-12 cm) under one sausage, taking into account the fact that the wire must be hot to red and fry the sausage in 2-3 minutes
2. What should be the battery for this business?
ideally, this format is Li-Ion 18650, 3.7V, 3000 mAh, several pieces
or from UPS 6 or 12V, preferably not more than 1 kg, charging should be enough for at least 10 min
3. maybe you need some kind of electronic Battery protection, which one?
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8 comments
+1
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mountains of different batteries and kilometers of nichrome?

1. I did not offer you this!
2. Your terms of reference contain too many uncertainties; for this reason, it is impossible to make normal calculations!
3. Without trial experiments, you will not be able to immediately get to the point! And I do not need to do this for you. smile
Author 0
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Quote: Korolev
I need help with the calculation
"A theory without practice is dead!"

I do not quite understand what you are offering, buy mountains of different batteries and kilometers of nichrome?
0
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I need help with the calculation
"A theory without practice is dead!"
Author 0
Reply To quote A complaint
I'm not an electrician at all, I need help with the calculation
0
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There are aluminum cylinder key holders with a seal on top. This is where the sausage should fit.
+1
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I think we need an experiment: a thin-walled tube for aluminum sausages, (I saw a suitable size for some drugs, cigars), the outside is a varnish, nichrome, asbestos on top, a can of beer and play with a good power source. As a result, get exactly what you need.
Author 0
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Quote: pogranec
Take a look this articlesomewhere near your question.

thanks, but open fire is used there, but I need a design without fire.
0
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Take a look this articlesomewhere near your question.

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