I want to offer the easiest way to smoke products in my kitchen.
It does not take much time, literally 15-20 minutes.
I didn’t invent anything here; I found all the details in my house.
Let it not homemade but I want to share my experience.
I have in this unit.
1. A cauldron of pig-iron for five liters.
2. I picked up the lid from an old frying pan, you can also use aluminum foil, tightly wrapping it in a circle of cauldron in several layers.
3. Stainless steel cookware for collecting fat during heat treatment. You can also use aluminum foil, folding it in the form of a cup.
4. I took the grill from the microwave with the grill function. But you can also weave yourself out of copper wire.
We add wood chips, shavings or even sawdust to the cauldron, but only preferably fruit species. I even used pine needles, which is not bad either.
Well, now there is a very large number of different options for wood chips for smoking, of your choice.
The easiest way to smoke fish.
We buy salted herring. Gutted, cut off the head, and rinse well.
We are saving for 15-20 minutes. And leave for half an hour to reach.
We put the fish on a paper towel and air it in the fresh air for about a day.
Everything can be opened and beer.
There is also a good recipe for fat and meat.
For one kilogram of fat or meat.
1. Garlic 5-6 cloves.
2. Black pepper peas 10 pieces.
3. Coriander with peas 10-15 pieces.
4. Bay leaf 2 pieces.
Pour everything into a mortar and grind to a paste-like mass, add a little salt to facilitate grinding.
Rub lard or meat with this paste and rub well with salt.
Leave in the refrigerator for 2-3 days.
Before smoking, scrape off all the spices from the bacon.
After each smoking process, be sure to rinse the net and saucer so that the smell does not transfer to the next batch.
Bon Appetit!