While working in the workshop, sometimes I want to have a quick bite, but I don’t have time to go home and cook on a gas stove. Quite a good way out of this situation could be miniature plate manufacturingwhich we devoted one of the past materials. We continue the theme of quick and easy breakfast preparation without leaving the workshop. This time we present an overview of the video on the manufacture of a miniature brazier from an ordinary tin can.
First of all, we suggest devoting several minutes to watching the author’s video
We will need:
- tin can;
- sandpaper;
- a hacksaw for metal;
- copper wire;
- stationery knife.
First you need to cut the jar in half. According to some lovers homemade, a miniature barbecue can also be made from a beer can, however, the author of the idea recommends a tin can, since it is more resistant to high temperatures, so it will last much longer.
After successfully cutting the jar, you need to thoroughly process all the edges with sandpaper to avoid injuries.
Brazier legs will be made of copper wire. We take a clerical knife and make holes. We’ll add that the author of the video, although using a clerical knife, however, the holes can also be made with a screwdriver at low speeds or with a regular nail.
Next, we put two pieces of wire through the holes, thus forming the legs of the barbecue.
Now you need to make holes on the lid, that is, on the second half of the can. They need two and they should be located on the side, closer to the edge.
We make completely identical holes on the basis of the barbecue. These holes will be used to secure the cover to the base.
Also, you need to attach several nails to the base, which can be attached with a small amount of cold welding.
Next, attach the grill cover. For this, you can use ordinary paper clips.
Our miniature barbecue is ready. In order to quickly cook food on it, you need to pour a small amount of coal, pour them with liquid for ignition, wait until the liquid is saturated and kindle the barbecue. We put, for example, sausages on skewers and put them on cloves.
