Soon the summer and fishing season will begin. I will show you a wonderful idea how to make a smokehouse from an old barrel. In such a smokehouse you can smoke fish and meat in a few hours. This homemade easy to manufacture and cheap to create. Fish in such a smokehouse is better than in a store.
First, let's watch the author’s video:
[media = http: //www.youtube.com/watch? v = DnPkxKLVYHk]
Necessary materials and tools:
- barrel
- bricks
- wire
- basin
- chips
Step 1: Put the barrel on several bricks in order to build a fire under it.
Step 2: Put 3 bricks for the basin and chips to smolder on the bottom of the barrel.
Step 3: Pour fruit tree chips onto the bottom: apple tree, pear - the fish smokes better and smells.
Step 4: We install a basin on the bricks so that fat from fish or meat flows down there.
Step 5: Install a thick wire at the top of the barrel to hang fish on it.
Step 6: Cover the barrel with plywood or something else and light a fire.
The smokehouse is ready! Fish need to be smoked for several hours regularly put in a fire.