Autumn. The season of collecting nuts. Including walnuts, but many, as you imagine this tedious process, when you first have to open it with a knife or a screwdriver, dividing the nut into two halves and then clean each of them with pliers or use not always convenient nut crackers, then leave it to rot under a tree in the country, and they themselves buy at exorbitant prices already peeled kernels. Meanwhile, there is an old, old-fashioned way, which we will try to improve a little, making it very convenient in just 30 minutes, and in the place with a very simple anvil for nuts, use frosty winter nights of which you will be more than one year old.
So, you will need: champagne bottle
chipboard trim.
Paste it over the edge first. It does not carry any functional load, pure aesthetics
find the center (geometry lessons to help you) and mark it.
Bead trim
saw into four equal parts
and glue together.
You get a strong, round piece that needs to be aligned on both sides
Drill a drill through hole 16
And drive the rod, lubricating the junction with glue
Just put on the bottle. He comes in tight but not hard
Put a nut in the upper recess of the bottle
then a light blow with a hammer and a whole nut kernel, peeled, ready. After the first ten nuts, you will understand how much to dose the force of impact, as it will “float” from grade to litter.
That's all wisdom. Bon Appetit.