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Saw for gas silicate blocks from a two-handed saw


Spring has come, and soon I want to begin the next reconstruction of the house. I decided to attach a small extension, for which last fall I poured a monolithic strip foundation. The foundation was upheld, gained design strength and you can already proceed to building. I decided to build from the most common material - gas silicate blocks. I have experience with them - from this material I do it yourself built a two-story house on a summer cottage. It was a long time ago and then I used conventional hacksaws to cut blocks. But gas silicate is an abrasive material and the hacksaw erases very quickly. Moreover, its length is not enough! Now on sale there are special saws with victorious soldering. But, looking at their price, I decided to make a similar saw myself. Material for this homemade one of the old two-handed saws that I found, sorting the rubble in the old barn, served:

I do not need them, because now their function is performed by benzo and electric saws, circular saws, reciprocating saw and other tools that I have ..

In the Soviet Union, two-handed saws were made of very high-quality steel, so I decided to use them.

So I needed:
1. Two-handed saw.
2. Plywood, 10 mm thick.
From the tool I used:
1. angle grinder ("grinder")
2. Electric fret saw
3. Punch.
4. The hammer.

To start, I drew my future hacksaw on an old saw:



In order not to make a mistake, I shaded parts of the saw that were unnecessary to me. Next, I started punching holes. It is punching. The fact is that the steel used in saws is high-carbon and has high hardness, therefore, it will not be possible to drill a hole. But you can break through - steel is quite fragile. To prevent cracking, I decided to punch the holes before I cut the workpiece - so they will be far from the edge of the saw.
In my childhood there were no electric drills, and holes in thin metal were punched with such punches:
Its feature is that the working end is blunted:
A nut is placed under the material to be punched, which should have an inner diameter greater than the diameter of the blunt part of the punch by 1-2 mm. (In my case - nut M6):

By precisely aligning the centers of the nut and the punch from different sides of the saw, a strong, whipping blow is applied with a heavy hammer.
Everything, our hole is ready:

So we break through all the holes we need.Three - for attaching the handle, and one - at the end of our hacksaw: it is necessary to then hang it on a nail:

Next, we cut off all the excess with the “grinder”, and according to the resulting template, draw two handles on a piece of plywood. I used scraps of plywood left over from other homemade products:
I fixed the resulting pads with rivets:

You can use screws with nuts. After that we handle the handle with a “grinder” with an emery-petal wheel. I wrapped the handle itself with insulating tape:

Almost ready...

Now proceed to alter the teeth. My old saw was quite worn out, so with the help of the same “grinder”, only this time, equipping it with a cutting wheel, I cut them deeper. Here is how it was:

And here is how it became:

Now let's start wiring. For this, I made a special tool. It is done very simply - we cut a piece of metal strip (for me - the remains of the ground bus) and at one edge we cut a cut-off in a cutting circle:


For convenience of storage, I drilled a hole on the other end (to hang on a nail), I curved this end myself, and wrapped the handle with electrical tape:

Now, carefully, so as not to break the teeth, make a wiring through one, about three to four millimeters:

All! Our saw is ready:
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10 comments
Author

There are no good stainless steel knives, unfortunately.


And here already I am not a thousand times headed! )))) I took in China knives from steel 3Cr13Mov, hardness 58HRC. Especially as a "blank". After giving the correct sharpening and polishing angle, we get a very good knife with a sharpness of a scalpel !!!! It is necessary to wear only in the scabbard - even a slight touch of the blade is a cut !!. And it serves a very long time !!! Not worse, or maybe better, "saw steel-45". Believe me - I use this and that!


The Chinese, however, rarely make kitchens of such steel. Mostly "tactical hunting for survival")))). And they - with a thick bearing part of the blade, are uncomfortable for the kitchen! One did not sharpen, only sharpened the edge to the right angle, and left it heavy as a “hunter”. In the forest, centimeter branches are felled with a slight wave. Moreover, if you swing at an angle, it passes without stopping, the hand does not feel the obstacle, and the branch falls with a slight delay! Like in movies the heads of enemies !!! ))).


(I do not like to pick mushrooms, but I have to - my wife loves!)))) So I have fun in the forest as I can.))))

Author

A knife made of such steel in the course of work, indeed, becomes a gray "steel" color, but this does not in any way affect its danger to human health.


 


Yes, completeness to you!)))). About "ecology" and did not mean !! I’m from that generation, who in childhood ate unwashed strawberries from a garden, drank water from glasses rinsed with a jet of cold water and played with balls of mercury if it was possible to find and break a thermometer! )))))). And no cholera took us !!! "Ecology" came up later! ))))) I mean PRO APPEARANCE !!! Maybe I’m so “raised” by my wife, but this is very important in the kitchen!blush


 


The best knives are made of alloy carbon steel. They always look unsightly, but they cut the same stainless steel without any problems.

And here you are just confused in terms, sorry. Under the colloquial name "stainless steel" hides hundreds of different alloys !!! And there are carbon steels among them. They are simply alloyed with the addition of metals, which give them corrosion resistance! I know this well, as I cross over at work. In food production, only stainless steel is permissible. And for cutting and chopping elements, too. There is a "stainless steel", which has to be sharpened only with diamonds !!! Because it is made of heavy-duty "stainless steel" - it is located so that it is possible to grind only when overhauling the entire unit ...


 


 

Deleted because I did not want to raise a heated discussion.The complaints were mainly to me and the site, so I wrote a private message to the person and we will discuss everything there.

Quote: Valery
In the kitchen, stainless steel is needed.


Disagree a thousand times. A knife made of such steel in the course of work, indeed, becomes a gray "steel" color, but this does not in any way affect its danger to human health. The best knives are made of alloy carbon steel. They always look unsightly, but they cut the same stainless steel without any problems. There are no good stainless steel knives, unfortunately. Here you have to choose, or a beautiful appearance, and - crap, or "unsightly, as if always dirty," but always a sharp and eternal knife.

Author

Valery, well, why are you so much about people interested in this site. Even if they, in your opinion, "are not able to understand what to do - more interesting than to buy ...",


You just did not have time, apparently, to read the comment that was deleted here. Its author was sure that you could not cut several blocks with this saw.

The author has done well even in the fact that he remembered (or found out somewhere) that from these old two-handed saws an excellent tool is obtained.
Thank you for the praise, but I have not seen or “remembered” anywhere. At least because during my childhood such a saw was of value as a tool, and not as a material!)))). (And then I lived in the city). I just knew the properties of this steel! And I drank a lot (were in the barn of that old house). And I definitely will never use them for their intended purpose !!! (I do not need to cut firewood. And if I need to, suddenly, that is, a chainsaw, there is an electric ...)))).
(by the way, very good kitchen knives are obtained from them, because they keep sharpening for a very long time).
But I can argue with that ... Steel is good! I keep the knife sharpening for a long time, I agree! ... But it will not be “kitchen” - the surface of this steel is always oxidized, so it is impossible to achieve an aesthetic appearance. The blade will always be brown! I made a few pieces from the scraps of the saw, which I put on choppers. But I use them purely as technical! In the kitchen, stainless steel is needed.


 

Quote: Valery
Nodo to understand that those who don’t have the power to figure out what to do are more interesting than to buy ... They, as a rule, didn’t do anything themselves, therefore, it seems a lot to them to be ineffective ... It’s also useful to explain what to what...


Valery, well, why are you so much about people interested in this site. Even if they, in your opinion, "are not able to understand what to do is more interesting than to buy ...", they are right in their own way. I already said - you can’t do it yourself - buy, this is an axiom.


And such father-in-law hacksaws were made by our fathers, i.e. more than 30, and even more, years ago. Hacksaws really turn out very high quality. The author has done well even in the fact that he remembered (or found out somewhere) that from these old two-handed saws an excellent tool is obtained. (by the way, very good kitchen knives are obtained from them, because they keep sharpening for a very long time).

Author

Believe me, I saw it!))))


 


.... This saw I saw a lot of blocks this season! (He built an extension box. He cut all the trimmings with it. At the same time, he cut 9 blocks lengthwise into three parts !!!. They needed thin (10cm), and it was a pity to buy them.) It cuts no worse than purchased analogues with victorious solders. I say not unfounded - verified. Especially for verification and comparison, he worked alternately from one to the other. As expected - steel45 plus the “correct” (not wood-like) shape and tooth layout do their job. Actually, "in the foreknowledge" of the construction, it was done! ...


It is "in anticipation" ... You know, this is such a moment when you really want to start, and not the season yet ...


As for this:

I don’t understand those people who are happy to tear their pants off for the sake of a penny,


 


then, sorry, but generally funny ....))))


The house I am remodeling, I bought SPECIALLY for the sake of "homemade"!


(I have a place to live. I already have one two-story building for the summer and an apartment for the winter. And all in one city). This same one interested me precisely as a "hobby training ground" - the house was built in the 19th century and is located almost in the center of the city. Repair was carried out in it, according to neighbors after the war.There is no heating (collapsed stoves), water was not connected (was), ceilings - 4.5 m high, walls - 87 cm masonry ..... Real friends will understand what a "field for creativity" is))))).


 


I don’t need it for housing! ... Not for that! I already have experience building a house. But then I worked with assistants. And now I want to rebuild it ONE! One - in the literal sense of the word! So far it turns out - the only help - the assistants handed me sheets of metal when winged. (But, there is nothing! But I was alone on the roof!). And the foundation is one and manually (not from ready-made concrete), the walls are also itself. He even mastered the rafter system by constructing pre-methods for lifting beams and rafters ....


... So, it makes no sense to save MONEY! Extra "body movements" and time - yes! I always want to save this in order to do more work in my favorite business.

That is, especially since the truth in the statements was, but not relative to this saw, which will serve much longer than the Chinese "plasticine". And from the description, for example, I learned a method of breaking a hole that I did not know about, even this is already enough for a positive assessment.

Author

Nodo to understand that those who do not have the strength to figure out what to do are more interesting than to buy ... They, as a rule, didn’t do anything themselves, so a lot seems to them to be inoperative ...


It’s also useful to explain what's what ...

Author

Why did you delete the comment? So what if he was “not laudatory” !!!

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