Baking bread at home, I was prompted by several reasons. The quality of bread, curiosity (to do it yourself), bake yourself for the sake of (develop your own recipe) and always in the heat of heat. If desired, this can be done by anyone whose hands grow correctly in this matter (you know a lot about "cooking").
I have such a stove.
But what comes of it. Very tasty and decent looking. I am satisfied.
If someone believes that everything is "easy" here, he is deeply mistaken. A lot of subtleties.