Dear visitors of the site, from the material presented by the author, you will learn how to independently make a smokehouse-barbecue-barbecue from gas cylinders, that is, it turns out 3 in 1 ohm, very convenient by the way.
Today, among summer residents and owners of country houses, the topic of creating all kinds of barbecues, smokehouses, barbecue, stoves, etc. is popular. People began to relax more with families on weekends going to fry barbecue in the country, which could be better than fresh air and a deliciously prepared barbecue))
But in order to cook everything soundly and efficiently, you need a barbecue grill, smokehouse, barbecue, for example, the author made this miracle from old gas cylinders. At first, the master simply made a barbecue grill from a cylinder, then he wanted to improve his creation and he added another small 25 liter cylinder as a smokehouse, and a large cylinder serves as a smoking chamber. The compartments communicate with each other, the small one is located at a lower level to form draft and smoke independently passes into the smoking compartment.
A small balloon can also be used as a barbecue or barbecue, there is only one grill there, and 2 times less skewers, but in total with a large balloon you can increase the performance of barbecue / hour)))
So, let's look at what it takes to create a smokehouse-barbecue-barbecue?
Materials1. 25 liter gas bottle
2. fittings
3. 50mm metal pipe
4. sheet metal 2-3 mm (for shutter)
5. loop 2 pcs
6. pen holders
7. 50 mm pipe 1.5 m long
8. lid opening limiter (fittings)
Instruments 1. Bulgarian (angle grinder)
2. welding machine
3. drill
4. hammer
5. file
6. ruler
7. marker
8. pliers
Step-by-step instructions for making a smokehouse-barbecue-barbecue do it yourself.As mentioned above, the author already had the main barbecue from a gas cylinder (By the way, the site has previous material on how to make a barbecue and properly cut a gas cylinder) But the master decided to improve his design and increase its functionality, and as a result, productivity , adding to the existing barbecue still a small compartment.
An old 25 liter gas cylinder was taken as the source material (see the website for how to cut a gas cylinder). The cylinder was cut in compliance with all safety regulations.
Then, in the end part of it, with the help of a grinder, a technological hole in the form of an ellipse was cut, through it two cylinders will communicate.
The author applies a cut-off piece of the balloon to the end of the large balloon and draws a contour with a marker to subsequently grind the same hole in the grinder as on the small balloon.
After that, the master proceeds to manufacture the cap of the small cylinder, namely, he makes the marking with a marker and makes the grinder cut on the intended contour, but you do not need to cut everything at once. We make one cut and immediately weld the loops and only then the entire lid is cut out.
Loops are welded.
Another technological hole in the shape of a triangle is made in the opposite end of the small balloon; it will serve as a blower and regulate the air flow into the combustion chamber.
On a large cylinder in its end part, a hole is also made for installing a chimney pipe.
Pipe diameter 50 mm, length 1.5 m.
After which the author welds two cylinders into a single whole.
That's actually what happens.
Handle holders are welded onto a small balloon, and the wooden handle itself is made of a shovel handle.
A limiter made of reinforcement is also welded for a certain angle of opening the barbecue cover.
A damper is installed, it is slightly larger in size than the hole itself and serves to control the air supply and draft, respectively.
As soon as the author finished the main work, he immediately began to test and verify the operation of the smokehouse. Firewood is put into the chamber of a small cylinder and a fire is made.
After the firewood disperses, we turn the flap to a minimum to maintain smoldering in the combustion chamber.
It is advisable to use alder wood, very fragrant smoked meats are obtained on them. The author smoked chicken wings and sausages, smoked for an hour.
Periodically open the lid of the smoking chamber and check the condition of the product.
The draft excellent chimney copes.
It is also necessary to install a thermometer on the lid of the smokehouse, so that it is clear what temperature is inside the smoking chamber and it can be regulated.
The author got a 3 in 1 ohm barbecue grill, smokehouse, which is very convenient and functional, and most importantly in a budget version, because the old gas bottle can be found at the metal receiving point where you will be sold at the price of iron, and the rest of the little things can be found in
home workshop, a thermometer is inexpensive (can be ordered from China for example)
As you can see, a simple person can do everything, just need to be smart and put your hands on it. A step-by-step instruction is presented to you, so we take and do it. Go for it friends!
This concludes the article. Thank you all!
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