We all love to fry kebabs in the fresh air, but how many times each of us has come across the fact that there is no barbecue, grill or skewers on hand. The meat was fried in an ordinary frying pan, but we lacked basic romance.
If you want to make a barbecue in home conditions, then watch our video, where everything will be completely told.
To make the brazier, we need:
- can, in volume of 1 liter;
- scissors;
- stationery knife;
- pliers;
- wire;
- children's designer "Mechanics";
- cogs;
- thick aluminum wire.
The first step is to cut the jar into two parts with scissors and a clerical knife. This operation takes approximately 15 minutes.
If one part turns out a little more than the other, there is nothing wrong with that. At the bottom of one side of the can, we make a hole so that air passes there.
Now we make two holes in both parts of the can with a screwdriver or any sharp object. We need this in order to pass the aluminum wire there.
Slice the wire pieces into the holes, so as to connect the two sides of the can and twist them with pliers.
If you used to play with the constructor of Mechanics as a child, now is the time to use it for its intended purpose. From it we take the L-shaped corner, where 18 holes are punched.
Now we make legs of two such corners, for this we bend a straight strip so that we get the letter P.
In one side of the jar we make holes on each side, we will have them for the legs.
We attach the legs to the jars with ordinary screws.
We screw the handle to the second side of the can.
We cut off the small edge of the can and make a bend, and our stand will lie in it.
We make a support from a thick aluminum wire. Such a wire is most suitable for food purposes.
All the barbecue is ready, we just have to light the coals, and put sausages or meat inside the barbecue. Coals for hookah are perfect for barbecue, but you can use regular charcoal. It all depends on your financial capabilities and the environment in which you are currently.