Dear visitors of the site, from the material presented by the author, you will learn how to independently make a cold smoked smokehouse from wood and metal. Namely, the furnace and the pipe will be iron, and the smoking chamber made of wooden timber and boards (lining of hardwood).
Having built a smokehouse on your site, you can smoke products at any time convenient for you, as well as your smoked meats are much tastier and safer than store smoked foods that are completely saturated with chemistry. You can also smoke for sale and start your own small business, smoked meat leaves the market instantly).
The process of cold smoking occurs at a temperature of 15-25 C
0 Duration can vary from 1 day to a week, it all depends on the temperature and quantity, the type embedded in the smoke chamber of the product. Unlike hot smoking, here the meat is dried up and moisture gradually leaves it, it is saturated with aromatic smoke.
And so, let's look at what exactly the author needed to create a cold smoked smokehouse?
Materials1. metal pipe 150 mm
2. pipe 80 mm
3. steel bar
4. bolt
5. wing nut
4. metal sheet 1 mm and 3 mm
5. wooden beam
6. lining
7. nails
8. screws
9. roofing material
10. thermometer
11. rail
Instruments1. welding machine
2. Bulgarian (angle grinder)
3. hacksaw
4. hammer
5. drill
6. ruler
7. roulette
8. pencil
9. screwdriver
10. pliers
Step-by-step instructions for creating a cold smoked smokehouse do it yourself.First of all, the author creates a smoking cabinet from a bar and a board, it is advisable to use a lining of hardwood, because if you take a pine board, then with direct heating during smoking, the board will begin to emit tar and a characteristic pine smell.
A 5x5 cm timber was taken, 1.8-2 m long, and a frame was made, a lining of 15 pieces, 3 m each, size 10x1.8 cm.
The bottom of the smoking chamber should be at least 50 cm above ground level.
The frame is sheathed with lining, this material is very good, because the board fits tight into the board and there are no gaps.
To strengthen the structure, struts are installed inside.
The door is also made of timber and lining.
It is hung on loops and fastened with self-tapping screws.
A hole for installing a metal adapter for connecting a chimney pipe is cut through the bottom of the smoking chamber.
The author also made special skids for the grease collection pan.
A cladding with a handle from a tool cabinet is attached to the front of the pallet.
In the smoking chamber itself, metal gutters are made for beveling, so that the fat flows down into the pallet.
Further, the author welded a small stove from a large diameter metal pipe, you can also take an old gas cylinder and make it out of it.
This furnace has a grate of steel bar inside, and an adapter for connecting the chimney pipe at the rear.
At the bottom of the door, 10 holes are drilled; they are necessary for traction.
The oven is painted black with heat-resistant paint. A metal shutter is bolted to adjust the draft.
The chimney is prefabricated and has several elbows, that is, the length can be adjusted in length.
An angled adapter is screwed to the bottom of the smokehouse.
All elements are assembled in a single design.
Firewood is laid in the firebox and a fire is made, after the firewood burns up - the door closes, and the openings at the bottom are closed by a shutter, that is, it is necessary to adjust so that the firewood smolders rather than burn in full force.
Then, products are placed in the smoking chamber. You can smoke: meat, lard, fish, chicken, sausage and even cheese.
And such wonderful products are the result.
As you can see there is nothing particularly complicated, the whole process is simple and clear. The smokehouse is collapsible, that is, after the desired product has been smoked, the stove itself and the chimney can be disassembled and put into a barn or
garage.
This concludes the article. Thank you very much for your attention!
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