Given: BBQ stainless.
Required: to bring the process of cooking barbecue to a radically new level
Mangal is as old as it’s not living. A stainless steel is all a thing!
But no matter how good the brazier itself is, in the process of preparing and frying meat you have to hang around. Where to put the bowl, tray, put skewers, put the wire rack. In winter, sometimes in a snowdrift, in the summer for some stump.
This is not serious. Finalization required!
You won’t weld anything to the grill itself (I’m not cooking it by the stainless steel yet). I do not want to drill holes either.
So all the additional equipment should be mounted.
To begin with, it will be a removable shelf (just for everything that used to be put on a snowdrift)
01. Getting started. Regular readers of my blog are already familiar with this cutout for corners.
02. The first corner is bent
03. The upper part is already welded and cleaned. The case for the stiffness triangle is the same focus.
04. Here it is from all angles.
05. The work is fleeting, did not even have time to remember about the need to photograph more stages.
06. Closer hook
07. Took her place
And it will be stored under the barbecue on additional hooks
And to note this thing requires good fried meat
The invited friends highly appreciated the rationalization delights and even ordered the same improvements from me and myself for my braziers, I will soon sell them in wagons. The thing is multifunctional: while you make firewood, additional wood can rest on the shelf. It is convenient to put the poker there.
When you fry, and we mostly fry recently on the grill, it’s convenient to put beer on a free tray.
In short: all the additional shelves for barbecue, bedding!