It's time to sour cabbage.
For many years I was going to ferment cabbage, but my hands did not reach it. Under the barrel you need to make a stool.
And finally, I did it.
I had an old wooden reel in my hands and bars that served as a donor.
I took the necessary tools, materials and started
First I drilled holes for the legs
Then I mounted the legs.
And strengthened them
And it's almost done
And I'm ready for the test
The test went fine, now I have to wait until the cabbage is ready.
That's all.
Have a nice day for everyone.