“Ice” filter - we clear the water by freezing

And from my window there is only a little street. But we have water supply in the village. Water supply is convenient. Plumbing in a village house is good. One bad thing is the terrible quality of water. A huge amount of salts, from which the Okhlebinin water even tastes bitter. Especially after boiling. Some initiative citizens even took our water to the city for analysis and clearly made sure that it was forbidden to drink. Yes and impossible, nasty taste. It is noted that if pickles or billets are made on this water, then all banks will surely explode. The noise and cry about this has been going on for a long time. Even local Bashkortostan television came, the plot was filmed. And what's the point, even if Malakhov himself let him talk about it, our water will not be different.

That's how we live. Who can - takes water from the store for drinking, who is able - goes to the spring.
Advanced residents are trying to clean water with aquafores and the like, new Russians have reverse osmosis. Personally, I bring water for tea from the city, in eggplant, and for the porridge and for the soup with pickles, I came up with the idea of ​​cleaning the water with freezing.



Pour water from a tap into a plastic eggplant. Let’s stand for half an hour.
We put two eggplants next to each other. Right not open, shop. Even the photo shows some difference. The water from the store shines brighter from the flash of the camera.


In winter, we just take the water poured from the tap to the street. In summer, I put the eggplant in the freezer on the veranda.
After freezing, the eggplant is bursting. It can be seen that the ice inside is also cloudy, opaque.



We bring this ice into the house and put it near the stove. By evening, it melts and a rather large layer of white flakes and yellowish sand appears at the bottom.

In the following photos it is clearly visible, especially on a black background.



Now carefully, without shaking the water, put the eggplant with melt water higher and with the help of a tube (siphon) pump out two-thirds of the upper part of the water.



In the photo for comparison - melt water in a bottle with a green throat, and in blue - what remains after the drain.

Thus, in two days, from three bottles of bad water, two bottles are clean. This water can already be used for soup, porridge, and preparations. For tea, she also goes, but for my taste anyway, not really.



For comparison, again there are two eggplants - on the right with purified water and on the left, not open, from the store. From flash flash the same. Taste, of course, there is a difference. But not the same as in comparison with tap water, even standing up.

And one more secret. This is for the article I poured clean water into a small eggplant. In a twenty-liter bottle where I store filtered water, there is always an old silver fifty kopeck piece. And in the underground, right on the inlet pipe from the well, three powerful neodymium magnets are fixed. I think it also helps to make water cleaner.