Knives and swords

I welcome fans to work with steel, today we will consider how to make a knife called "Crooked Finger", which literally translates as "Crooked finger". The knife looks interesting, and in

Hello to all lovers of craftsmen, today we will consider how to make a strong and light knife. Such a knife can be used as a tourist, hunting, it can be taken for fishing and so

Hello everyone. Damascus, its pattern, originality always attracted me. I read a lot about damask steel, how it is received, what types are. It always seemed to me that it was all hard and

Hello everyone. Recently I saw such a knife on the Internet and decided to make it myself, walked on the network, found the name Cuyabrik, it sounds strange. I looked at the species, chose the easiest one in my opinion and

Hello everyone. Steel in the bearing comes with an admixture of other metals such steel as mine. Nickel plated. I have made knives from bearings many times. He sat and decided to make himself a mini small

I welcome all fans to craft, today we will consider how to make the famous "Yakut knife". As a source material, the author used an old file made of good steel. The knife was

Greetings to all connoisseurs of good knives and lovers of working with metal. Today we will look at how to make a quality kitchen knife in the Japanese spirit. The unique feature of homemade can

Hello, dear readers and residents of our site! In this article, Jim, the author of the jimmydiresta YouTube channel, will tell you the betarang from an old circular saw blade. Materials - Old

Hello lovers to work with metal, today we will consider the original knife, which is entirely made of metal.Knife handle covers are made of brass, after polishing it all

Greetings to fans of craftsmanship, today we will consider how to make a small pocket knife. The homemade product is unique in its design, the handle and scabbard are made so that the knife, when it is sheathed,

Hello to all lovers of craftsmen, today we will make a wonderful kitchen knife in a western manner. The homemade product was made without forging, but the blade went through hardening. As a source material, the author

I welcome fans to work with metal, masters of the hammer and anvil. Today we will look at how to make a good knife for the cook by forging. Steel author used carbon and inexpensive,

I welcome fans to work with metal, today we will consider how to make a knife in the Japanese style called "nakiri". Such a knife is more like a small hatchet, it’s convenient for them to chop greens and

Hello everyone! Taiga is a dream for any real hunter. This is the place where blood boils, adrenaline boils from potential dangers and future adventures, and the thirst for booty spurs